Innovation projects
Through its Sustainability Fund, Coop invests in various innovation projects to promote sustainable solutions. These include establishing fair value chains, ecological and social commitments, as well as maintaining biodiversity. Examples of such innovation projects are the cocoa projects in Ecuador and Honduras and the promotion of Swiss organic sugar and fair pineapple cultivation in Costa Rica as well as the establishment of sustainable rice value chains.
Projects for Society
We are committed to society and our employees through various projects, both nationally and internationally. Since 1997, we have been supporting relief efforts for people in need in collaboration with the Swiss Red Cross. The bioRe projects support education, health and nutrition for cotton producers in India and Tanzania. Other initiatives include food donations to "Schweizer Tafel" and "Tischlein deck dich" and practice-oriented business training programmes for students with YES.
Awareness-raising projects
Coop supports various awareness-raising projects through its Sustainability Fund to strengthen societal awareness of sustainable practices. This includes support for initiatives in various areas, such as the Slow Food Market and the "konsumGLOBAL" project by the Eco Centre. These projects help to impart knowledge, motivate people towards a healthy lifestyle, and drive sustainable developments forward.
Projects with the Research Institute of Organic Agriculture (FiBL)
Coop collaborates closely with the Research Institute of Organic Agriculture (FiBL) to further develop organic farming. Together, we promote innovative solutions in various areas, including support for organic cotton production in India (Deed No. Promotion of organic calf rearing with mothers and foster mothersa nd the promotion of organic soya production and processing in Switzerland.